I love bulgur and I have made from jollof rice to fried rice, even porridge with it. So I decided in my bored state to try out bulgur fufu and I was inspired!
Let’s get right to it.
You will need
a serving of bulgur
50mls of garri to kind of hold it together
A wooden spoon to stir
Dry blend a serving of bulgur
Stir bulgur into water
Add Garri pounded yam, or dry blended oats if not thick enough.